In 1937, Fred S. Carbon developed the recipe for "The
World’s First Improved Flour," Carbon’s® Golden Malted® Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Golden Malted® Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe.
Today, Belgian Waffles made with Carbon’s® Golden
Malted® Pancake & Waffle Flour are served in the finest hotels, restaurants, universities, and theme parks around the world. This family tradition of taste and excellence has spanned for more than 70 years, and has earned Carbon’s® many prestigious food industry awards.
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